Cleveland Charter Yacht

	Sample Menu Items*
Warmed Appetizers Mini Beef and Chicken Yakitori Crab-stuffed Mushrooms Smoked Chicken and Vidalia onion tarts Corn Pancakes, Smoked Salmon, crème fraiche Vegetable Egg Rolls, Thai Chili dipping sauce Bay Scallops wrapped in Bacon	Cold Appetizers Selection of Sushi Roasted Pepper and fresh Mozzarella Brushetta Smoked Salmon and Avocado tart tar in Phyllo Cup Selection of Fresh Fruits and Cheeses Smoked Chicken and Barbecue Canapés
Pastas Sautéed Rock Shrimp and Spinach tossed with Potato Gnocchi Sun-dried Tomato Fettuccini with Scallops in Basil Cream Sauce Cheese Ravioli and Sautéed Shrimp in Roasted Garlic Butter Sauce	Salads Young Spinach Salad tossed in Warm Bacon Dressing, topped with Chorizo and Red Onion Poached Pears tossed with Mache Greens, Blue Cheese, and Port Wine Vinaigrette Traditional Caesar Salad Baby Greens and Goat Cheese with Balsamic Vinaigrette
Entrées Stuffed Chicken with Thyme Mousse and Wild Mushroom Caps wrapped in Napa Cabbage Pan-Roasted Airline Chicken Breast topped with warmed Asparagus and Pepper Salad Grilled Chicken Breast with Penne Pasta, Spring Vegetables and Pine nuts
We are pleased to have our new Executive Chef, Greg MacLaren, who was trained at Le Cordon Bleu in Paris, France. Please call us to discuss details of the menu, as we can accommodate most requests outside the above suggested menu. Phone: 440-243-5141 The purpose of this menu page is to provide a basis of knowledge of what we can offer. Email: CaptDon@AquaCharterLLC.com NOTE: All menu selections must be in place no less than 14 days before your event! *We can work with you on special dishes. This menu is intended to give you an idea of what we can provide.

Home \| About \| Contact

Aquacharter, LLC
P. O. Box 45294
Cleveland, OH 44145
phone: 440-243-5141 • fax: 440-892-9112
www.AquaCharterLLC.com • CaptDon@AquaCharterLLC.com

Photographs are copyright of the following:
-Greg's Pic
-Michael Bobinchuck
-SeeInsideMyHome.com
-Love Photography

Sample Menu Items*