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Beau’s Grille All Day Menu

Appetizers

One Pound Charred, Spicy Buffalo Wings with Celery Sticks and
Bleu Cheese Dipping Sauce

Homemade Potato and Cheese Pierogies with Caramelized

Onions and Sour Cream

Jumbo Shrimp with Cocktail Sauce

Housemade Maryland Crab Cakes with Mustard Sauce

Housemade Mozzarella Sticks with Marinara Sauce

Salads

Caesar Romaine Lettuce, Garlic Herb Croutons Tossed with
Traditional Dressing

Mesclun Baby Greens, Sun-Dried Tomatoes, Artichokes, Buffalo Mozzarella
with Balsamic Vinaigrette

Wedge Of Lettuce with Bacon Bits, Chopped Tomatoes, Egg, Danish Blue
Cheese with Sesame French

Above Salads are Available with:
Chicken, Steak, or Salmon

House Favorites

12 Ounce Chopped Sirloin Topped with Mushrooms, Onions and Peppers
Served with a House Salad

Filet Mignon with Vegetable Medley—9 oz. or 14 oz.

Boston Strip with Vegetable Medley—14 oz. or 20 oz.

Lightly Cajun Catfish with Mango, Papaya Salsa, House Rice and
Vegetable Garnish

Herb Mustard Roasted Salmon with Lingonberry Sauce, Haricot Vert,
and Roasted Red Pepper Pasta

Sandwiches

Lightly Breaded Portabella Topped with Roasted Red Pepper, Grilled Onion,
Goat Cheese and Balsamic Vinaigrette On Rustic Bread with Fruit

Grilled Chicken Breast Topped with Grilled Eggplant, Roasted Red Pepper,
Fresh Buffalo Mozzarella and Basil on a Kaiser with Fries

Fresh Fish Sandwich

Broiled or Corn-Dusted Catfish Sandwich

California Turkey Club Wrap Lean Turkey, Bacon, Tomato, Purple Onion,
Cucumber and Avocado Drizzle with House Side

Half Pound Angus Burger with Fries
with Cheese, Mushrooms, Onions, or Bacon

Try Our Homemade Desserts

Please, No Separate Checks.
With Parties of Ten or More, 20% Gratuity Added

Please Refrain From Pipe or Cigar Smoking in Dining areas

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs
May Pose an Increased Risk of Food Borne Illness