Appetizers | Salads | Grilled & Oven Roasted Entrées
Sandwiches | House Favorites | À la Carte

Medium Hot Banana Peppers stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce, topped with Mozzarella

Homemade Potato and Cheese Pierogies with
Caramelized Onions and Sour Cream

Charred, Spicy Buffalo Wings—One Pound with Celery Sticks and
Bleu Cheese Dipping Sauce

Oysters Rockefeller—Baked Oysters with Creamy Spinach and
Melted Cheese

Roasted Red Pepper Polenta with Wild Mushroom Marsala Sauce and
Herb Cream Drizzle with Grated Asiago

Beau’s Famous Chicken Sausage with Creole Mustard Sauce
(Gourmet Magazine 1989)

Jumbo Shrimp with Cocktail Sauce

House Made Maryland Crab Cakes with Mustard Sauce

One Pound Cultured Mussels in Garlic Butter or Spicy Marinara

House Made Mozzarella Sticks with Marinara

Calamari Napolitana—Flour-dusted, sautéed with Lemon, Garlic,
Sweet Red Peppers, Scallion, Crusted Red Pepper and Sherry

Baked Imported Brie wrapped in Phyllo, topped with French Preserves

Sesame Crusted Seared Ahi Tuna, Asian Seaweed Salad,
Szechuan Sauce and Wasabi Drizzle

Soup du Jour: cup or bowl

Cool Tomato Vegetable Gazpacho: cup or bowl

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Baby Bibb, Mesclun Greens with Poached Pears, Caramelized
Pecans, Maytag Bleu Cheese and Citrus Vinaigrette

Wedge of Lettuce with Bacon Bits, Chopped Tomatoes, Egg,
Danish Bleu Cheese with Sesame French

Grilled (MR) Duck Breast, Mesclun Baby Greens tossed with Seasonal Fruit,
Buffalo Mozzarella, Raspberry Walnut Dressing

Mesclun Salad with Baby Greens, Sun-Dried Tomatoes,
Fresh Mozzarella and Artichokes with Balsamic Vinaigrette

Fresh Arugula Salad with Tomatoes, Feta Cheese, Sweet Onion,
Kalamata Olives and Cucumber, tossed in Herb Olive Oil

Traditional Caesar Salad

Crisp Chinese Salad—Mesclun Greens, Grilled Chicken with
Waterchestnuts, Fresh Veggies, Wonton Chips,
Mandarin Oranges, Pineapple and Asian Dressing

Spinach Salad with Creamy Garlic Romano Dressing,
Fresh Mushrooms, Chopped Egg, Bacon Bits and Tomato

Grilled Salmon Niçoise Salad—Mixed Greens, Fresh Blanched Beans, Kalamata Olives, Tomatoes, Hard Boiled Egg, Julienne Peppers,
Potatoes and Anchovies with Champagne Vinaigrette

Soup du Jour and Salad Station

Fruit Plate with Choice of Cottage Cheese, Yogurt, or Sorbet

California Combo—Chicken and Tuna Salad, Cottage Cheese,
Toast Points and Fruit add Bleu or Feta Cheese

Above Salads available with:
Chicken, Duck, Steak, Salmon, Seared Scallops, or Tuna

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Grilled Sea Bass with Lobster Smashed Potatoes,
Chive Velouté and Grilled Asparagus Garni

Pork Tenderloin with Mango Pear BBQ Sauce, Yellow and Green Bean Medley with Toasted Almonds and Cheddar, Bacon, and Scallion Croquette

Luncheon Filet or Strip with Home Fries, Sautéed Mushrooms and Salad

Slim and Trim—Half Pound Ground Angus Patty with Sliced Tomato,
Cottage Cheese, and Fruit

Grilled Beef Tenderloin Medallions with Garlic Smashed Potatoes,
Crisp Onions Garni, Marsala Mushroom Sauce, and Salad

Grilled Salmon on a Bed of Angel Hair Pasta with
Lemon-Butter Tomato Caper Sauce

Fresh Farm Raised Cajun or Lemon Pepper Catfish with House Rice

Grilled Free Range Chicken Breast with Root Beer BBQ Sauce,
Pomme Frites and Fava Beans and Bread and Butter Corn Succotash

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Albacore Tuna Salad Sandwich on Sourdough Bread with Fruit

Traditional Meat Loaf on Deli Wheat Bread with Fries

Reuben—Lean Corned Beef, Swiss and Sauerkraut with Fries

Hummus Wrap—Honey Wheat Wrap stuffed with Hummus,
Tomato, Cucumber, Feta Cheese, Grilled Purple Onion,
Shredded Lettuce with Fruit

California Turkey Club Wrap—Lean Turkey, Bacon, Tomato,
Purple Onion, Cucumber, Avocado Drizzle with Fruit

Shaved Roast Beef (MR) with Lettuce, Tomato, Onion, Cucumber
and Brie on a Crispy Baguette with Fruit and Horseradish Sauce

Warm Roast Beef and Cheddar on a Kaiser Roll with Fries

Prime Philly Steak Sandwich—Tender Strips of Prime Beef sautéed
with Mushrooms and Onions, topped with Provolone Cheese
with Fries on a Baguette

Half-Pound Angus Burger with Fries
add Cheese, Mushrooms, Onions or Bacon

Turkey Reuben on Rye with Fruit

Pommery Chicken Salad made with Sliced Almonds, Scallion,
Waterchestnuts and Roasted Red Peppers in a
Pommery Mustard Sauce on a Croissant with Fruit

Broiled or Corn-Dusted Catfish Sandwich served with Fries

Fresh Fish du Jour Sandwich served with Fries

Lightly Breaded Portabella topped with Roasted Red Pepper,
Grilled Onion, Goat Cheese and Balsamic Vinaigrette
on Rustic Bread with Fruit

Grilled Chicken Breast topped with Grilled Eggplant, Roasted Red Pepper,
Fresh Buffalo Mozzarella and Fresh Basil on a Kaiser with Fries 

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Sautéed Chicken Livers over Garlic Smashed Potatoes

Chicken Marsala—Sautéed Chicken Breast on a Bed of Roasted Red Pepper
and Romano Polenta with a Wild Mushroom Marsala Sauce
and an Herb Cream Drizzle and Salad

Quiche du Jour with Salad

Pizza du Jour

Italian Feast—Shrimp, Scallops, Artichokes, Calamari and
Mussels tossed with Linguine

Baked Chicken Parmesan with Pasta

Scaloppine di Vitello, Sautéed Veal with Mushrooms, Artichokes,
Capers, Tomatoes and Prosciutto in a Lemon Butter Sauce
with Angel Hair Pasta

Ravioli Trio—Red Pepper and Smoked Mozzarella,
Cremini Mushroom and Fontina Cheese,

Goat Cheese and Black Pepper with Vodka Tomato Cream Sauce

Stir-Fry over Steamed Rice with Szechuan Sauce and
Chicken, Steak or Shrimp

Traditional Meat Loaf with Marsala Mushroom Sauce,
Garlic Smashed Potatoes

Weekday Luncheon Buffet

All Entrées are served with Rolls and Salad

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Garlic Smashed Potatoes • Home Fries • French Fries • Fresh Vegetables

Grilled Asparagus • Pasta Alfredo or Pasta Marinara • Cottage Cheese

Lobster Smashed Potatoes • Home Fries: Cajun or Pepper and Onion

Please Refrain from Pipe or Cigar Smoking
Dinner Menu available upon request
For parties of 8 or more, a 20% gratuity will be added to one check

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness