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Buffet Dinner Menu

Two Selections from Entrée & Accompaniments: $60.00 per person
Three Selections from Entrée & Accompaniments: $65.00 per person

Entrée Selections

  • Seafood-Stuffed Chicken with Herb Sauce
  • Port Wine Cherry Chicken
  • Spicy Peach Chicken
  • Parmesan Encrusted Chicken with Lemon Butter Sauce
  • Roast Pork Loin with Rosemary Demi Glacé
  • Vegetable Lasagna with Parmesan
  • Ricotta-Stuffed Shells with Marinara Sauce
  • Penne Pasta with Roasted Garlic Cream Sauce
  • Baked Salmon with Lobster Sauce
  • Scrod with Citrus Salsa
  • Seafood Pasta
  • Marinated London Broil with Mushroom Bordelaise Sauce
  • Chef-Carved Top Round of Beef
    ($60 service charge for In-room Chef)

Accompaniments

  • Wild Rice Blend
  • Rice Pilaf
  • Au Gratin Potatoes
  • Garlic Whipped Potatoes
  • Oven-Roasted Potatoes
  • Parisienne Buttered Potatoes
  • Penne Pasta with Marinara Sauce
  • Bow Tie Pasta Alfredo
  • Stir Fry Vegetables
  • Glazed Fresh Carrots
  • Fresh-Cut Broccoli Mornay
  • Green Beans Almondine
  • Yellow & Green Bean Medley with Carrots
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Photo Credits (copyright of respective companies)
Virtual Tours: SeeInsideMyHome.com
Lily bouquet: Love Photography
Fondant cake: The Pure Epicure

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