Served Entrées Selections

All Entrées served with Potatoes or Rice and Chef's Fresh Vegetable

---

Chicken Piccatta
Breast of Chicken with light Parmesan Breading and Lemon Caper Sauce
$55.00

Chicken Florentine
Breast of Chicken stuffed with Spinach, Red Pepper and Feta Cheese with a light savory Herb Sauce
$57.00

Tuscan Chicken
Lightly breaded Chicken Breast stuffed with Sun-dried Tomatoes, Spinach with a Boursin Cream Sauce
$59.00

Classic Chicken Cordon Bleu
Breast of Chicken filled with Maple-Cured Ham, Swiss Cheese, served with Beurre Blanc Sauce
$57.00

Pork Tenderloin Au Poivre
Pork Tenderloin dusted with Cracked Pepper, grilled and sliced, served with a roasted Garlic Cream Sauce
$59.00

Grilled Halibut
With Lemon Chive Sauce
$62.00

Beef Tenderloin
Sliced Tenderloin with Brandied Shallot Sauce
$60.00

Salmon with Macadamia Nut Crust
Oven-roasted fresh cut fillet topped with Beurre Blanc Sauce
$57.00

Roast Prime Rib of Beef
Properly aged Roast Prime Rib of Beef cooked to a flavorful peak, served au jus
$62.00

Filet Mignon
The heart of the choicest Filet of Beef, grilled to perfection, served with
Brandied Shiitake Mushroom Glacé
$64.00

Chicken Wellington
Breast of Chicken filled with a Mushroom Duxelle, wrapped in a Puff Pastry
$59.00

Creative Duo
Select any two of the following Entrees to serve as one plated entrée
$68.00